how to make dough for ravioli Ravioli toasted
If you're looking for a delicious homemade pasta dish to satisfy your cravings, look no further than this mouth-watering ravioli recipe. Made with fresh dough, stuffed with cheese and served with a rich, flavorful sauce, this recipe is sure to impress your taste buds.
Ravioli Pasta Dough
To make the pasta dough, you'll need:
- 2 cups of all-purpose flour
- 3 large eggs
- 1 teaspoon of salt
Begin by placing the flour and salt in a large mixing bowl and making a well in the center. Crack the eggs into the well and use a fork to whisk them together. Slowly start to incorporate the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and allow it to rest in the refrigerator for at least 30 minutes before rolling it out.
Ingredients for Filling
The filling for this ravioli recipe includes:
- 1 cup of ricotta cheese
- 2/3 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Mix all the ingredients together in a bowl until smooth and well combined.
Instructions
To assemble the ravioli:
- Roll the pasta dough out on a floured surface to about 1/8 inch thickness.
- Use a round cookie cutter or a glass to cut circles out of the dough.
- Spoon about 1 tablespoon of the filling onto the center of each circle.
- Use a little bit of water to wet the edges of the dough circles, then fold them in half and press the edges together to seal.
- Use a fork to crimp the edges of each ravioli to ensure they are completely sealed.
- Bring a large pot of salted water to a boil and add the ravioli in batches. Cook for about 3-4 minutes or until they float to the surface.
- Remove the ravioli from the water using a slotted spoon and set them aside.
Now that your ravioli are ready, it's time to serve them with a delicious sauce. A simple tomato sauce or a brown butter sage sauce would be a great complement to the flavors of this dish. Garnish with some extra parmesan cheese and chopped parsley for a finishing touch. Enjoy!
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