fresh pasta dough recipe semolina Fresh pasta dough: the 7 things you need to know

Oh, you know we love our pasta here in the black community. And there ain't nothing like some fresh, homemade pasta dough. So, I'm finna give you the recipe for the best basic fresh pasta dough you ever tasted. Let's get to cookin'!

Basic Fresh Pasta Dough Recipe

fresh pasta dough

Ingredients:

2 cups All-Purpose Flour
3 Large Eggs
1/2 tsp Salt
1 tbsp Water (if necessary)

Instructions:

Pour the flour and salt onto a flat surface. Then make a well in the center of the flour with your hands.
Crack the eggs into the well.
Use a fork to beat the eggs together, then slowly start mixing in the flour.
Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too dry, add a bit of water. If it's too sticky, add more flour.
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
After it has rested, use a rolling pin to roll out the dough. You can either use a pasta machine or roll the dough by hand until it reaches your desired thickness.
Use a knife or a pasta cutter to cut the pasta into the shape you desire.
Cook in boiling salted water for about 2-4 minutes, depending on the thickness of your pasta.
Drain and serve with your favorite sauce.

And if you're feeling fancy, you can even make different shapes and colors of pasta! Just use different types of flours and add ingredients like spinach or beets for color.

Handmade Pasta Dough for Fresh Pasta Dishes

fresh pasta dough

Ingredients:

2 cups Semolina Flour
3 Large Eggs
1/2 tsp Salt
1 tbsp Water (if necessary)

Instructions:

Pour the semolina flour and salt onto a flat surface. Then make a well in the center of the flour with your hands.
Crack the eggs into the well.
Use a fork to beat the eggs together, then slowly start mixing in the flour.
Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too dry, add a bit of water. If it's too sticky, add more flour.
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
After it has rested, use a rolling pin to roll out the dough. You can either use a pasta machine or roll the dough by hand until it reaches your desired thickness.
Use a knife or a pasta cutter to cut the pasta into the shape you desire.
Cook in boiling salted water for about 2-4 minutes, depending on the thickness of your pasta.
Drain and serve with your favorite sauce.

Now, you know that's some good pasta dough right there. And the best part is, you can make it yourself! So next time you want some fresh pasta, get in the kitchen and get to work. Trust me, your taste buds will thank you.

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