best flour for ravioli dough Ravioli shaped heart shrimp dough valentine definitely softer noticeably point but
Looking for a homemade ravioli dough recipe that's easy and delicious? Look no further than these two recipes we have found! Whether you are looking to impress your significant other for Valentine's Day or just want to indulge in some homemade pasta, these handmade ravioli dough recipes are perfect for you.
Homemade Ravioli Dough Recipe
Get ready to make the perfect homemade ravioli dough with this recipe. The Happy Mustard Seed has provided a recipe that only requires 4 ingredients to make flavorful homemade ravioli dough. Serve it up with your favorite filling and sauce, and you've got yourself a fantastic meal!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 tablespoon olive oil
Instructions:
- Place the flour and salt in a large bowl and whisk to combine.
- Create a well in the center of the flour and crack the eggs inside. Add the olive oil.
- Using a fork, whisk the eggs and olive oil together until fully combined.
- Gradually incorporate the flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
- To make ravioli, roll out the dough until it is about 1/8 inch thick. Cut out circles with a cookie cutter or a glass.
- Spoon small amount of filling into the middle of the circle, fold the circle in half, and press the edges together with a fork to seal.
- Cook ravioli in boiling water for 2-3 minutes, or until they float to the top. Serve with your favorite sauce.
Heart-Shaped Shrimp Ravioli Recipe
Looking to surprise your loved one with something special for Valentine's Day? Try out this heart-shaped shrimp ravioli recipe from The Starving Chef Blog. Made with handmade ravioli dough, this recipe is perfect for making a romantic and delicious meal that's sure to impress your significant other.
Ingredients:
- 1 recipe of handmade ravioli dough
- 1/2 pound raw peeled shrimp, deveined and tails removed
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup white wine
- 1/4 cup fresh parsley, chopped
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions:
- Roll out the ravioli dough and use a heart-shaped cookie cutter to create heart-shaped ravioli pieces. Set aside.
- Heat a large skillet over medium heat. Add the butter and olive oil to the skillet.
- Add the shrimp to the skillet, along with the minced garlic, red pepper flakes, salt and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
- Add the white wine to the same skillet and cook for 2-3 minutes, or until the wine is reduced by half.
- Add the heavy cream to the skillet and stir to combine. Cook for 2-3 minutes, or until the sauce thickens slightly.
- Add the cooked shrimp to the skillet with the sauce, along with the chopped parsley. Stir to combine and cook for an additional 1-2 minutes.
- Cook the heart-shaped ravioli pieces in a pot of boiling salted water until they float to the top, about 2-3 minutes. Remove the ravioli from the water and place them on a plate.
- Spoon the shrimp and cream sauce over the ravioli pieces and serve immediately.
These handmade ravioli dough recipes are perfect for making a delicious and impressive meal. Serve them up with your favorite sauce and enjoy!
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