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Y'all already know there's nothing better than homemade pasta, right? And let me tell you, this homemade semolina pasta recipe is gonna have you feeling like a professional chef in no time. Plus, it's so dang good, you won't ever wanna go back to store-bought pasta again.
Easy Homemade Semolina Pasta
First up, you're gonna need some key ingredients:
- 2 cups of semolina flour
- 1/2 teaspoon of salt
- 3 large eggs
- 1 tablespoon of water
Once you've got all your ingredients, it's time to get cooking:
- Start by mixing the semolina flour and salt together in a bowl.
- Add in the eggs and water, and mix everything together until a dough starts to form. Make sure you're really kneading that dough – it should be smooth and elastic.
- Let the dough sit for about 30 minutes to rest.
- Roll out the dough into thin, even strips, and cut them into your desired shape. I like to do spaghetti, but you can do whatever floats your boat.
- Cook the pasta in boiling, salted water for about 3-5 minutes. Just keep an eye on it until it's al dente – you don't want your pasta to be mushy!
And there you have it, folks – homemade semolina pasta that'll knock your socks off. Trust me, once you've tasted this stuff, there's no going back to the boxed stuff.
Sources:
Easy Homemade Semolina Pasta
Now that you've got your pasta on lock, it's time to start thinking about what to serve it with. Personally, I'm all about a classic tomato sauce with some fresh basil and parmesan cheese. But you do you – that's the beauty of homemade pasta, you can make it however you like!
So get to cookin', y'all, and let me know how your pasta turns out. I promise, once you start making your own pasta, there's no going back.
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