pasta dough with semolina flour Pasta dough semolina recipe

Pasta is one of the most popular dishes in the world, and it's easy to see why. There's something about the combination of dough and sauce that just makes you feel good. And when it comes to making pasta, nothing beats homemade. That's why I'm sharing with you the recipe for the best homemade pasta ever, made with semolina and love. Before we get started, let me tell you - this pasta is the real deal. So grab a spoon (yes, I said spoon, not fork) and let's get cooking. First, let's talk about the ingredients. Here's what you'll need: - 2 cups of semolina flour - 2 tablespoons of olive oil - 1 teaspoon of salt - 3/4 cups of water And here's how to make it: 1. In a large bowl, mix the semolina flour and salt together. Make a well in the center. 2. Add the olive oil and water to the well. 3. Mix everything together until a dough forms. 4. Knead the dough for 10-15 minutes, until it's smooth and elastic. 5. Cover the dough and let it rest for at least 30 minutes. Now that we have the dough, let's turn it into delicious pasta. Here's how: 1. Divide the rested dough into four equal pieces. 2. Roll out each piece using a rolling pin or pasta machine. 3. Cut the pasta into your desired shape. (I like fettuccine, but spaghetti or even lasagna sheets work great too!) 4. Bring a large pot of salted water to a boil. 5. Cook the pasta for 2-4 minutes, depending on the thickness. (Fresh pasta cooks much faster than dried pasta.) 6. Drain the pasta and toss with your favorite sauce. Now, I know what you're thinking - why should I bother making my own pasta when I can just buy it at the store? Well, let me tell you - the difference is night and day. Homemade pasta is tender, slightly chewy, and has a richness that you just can't get from dried pasta. Plus, making it yourself is a great way to connect with your food and show off your skills in the kitchen. To make things even easier, I've included a recipe card below with all the instructions. And if you're feeling extra fancy, check out the second image for a recipe of semolina pasta dough that elevates your pasta game to the next level. Trust me, it's worth it. So grab a spoon, grab some semolina flour, and get cooking. Your taste buds will thank you.

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