semolina pasta recipe no egg Fresh semolina and egg pasta recipe
Oh dear, my mouth is watering just looking at these pictures of fresh semolina and egg pasta. Pasta is one of my absolute favorite dishes and these homemade versions look absolutely delicious. Let me show you how to make them!
Fresh Semolina and Egg Pasta
For this recipe, you will need:
- 1 cup semolina flour
- 1 cup all-purpose flour
- 3 large eggs, room temperature
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions:
- In a large mixing bowl, combine semolina flour and all-purpose flour.
- Create a well in the center of the flour mixture and add in eggs, olive oil, and salt.
- Using a fork or your hands, slowly incorporate the flour mixture into the eggs and oil.
- Continue mixing until the dough comes together and is no longer sticky. Add more flour if necessary.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Once rested, roll the dough out on a lightly floured surface. You can use a pasta roller or a rolling pin.
- Cut the pasta into desired shapes and sizes.
- Cook in boiling water for 2-3 minutes. Serve hot.
Homemade Semolina Pasta
For this recipe, you will need:
- 2 cups semolina flour
- 2/3 cup room temperature water
- 1/4 cup olive oil
- 1 teaspoon salt
Instructions:
- In a large mixing bowl, combine semolina flour and salt.
- In another bowl, whisk together water and olive oil.
- Create a well in the center of the flour mixture and slowly add in water and oil mixture.
- Continue mixing until the dough comes together and is no longer sticky. Add more flour if necessary.
- Knead the dough on a lightly floured surface for 10-15 minutes.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Once rested, roll the dough out on a lightly floured surface. You can use a pasta roller or a rolling pin.
- Cut the pasta into desired shapes and sizes.
- Cook in boiling water for 2-3 minutes. Serve hot.
There you have it, two mouth-watering pasta recipes that you can easily make at home. The possibilities are endless with homemade pasta - you can top it with your favorite sauce, add in veggies or meat, or keep it simple with just butter and parmesan cheese. Enjoy!
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