ravioli dough with semolina Home-made ravioli
Today, I would like to share with you a delicious, yet simple recipe for homemade ravioli. With just a few ingredients and some patience, you can create a dish that will impress your friends and family.
Ravioli Dough
To make the dough, you will need:
- 2 cups of semolina flour
- 2 large egg yolks
- 3/4 cup of water
- 1/2 teaspoon of salt
Combine all the ingredients in a large bowl and mix with a fork until it forms a shaggy dough. Knead the dough on a lightly floured surface until smooth, about 5-10 minutes. Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes.
Filling
For the filling, you can use any combination of ingredients that you like. Some popular options include:
- Ricotta cheese and spinach
- Mushrooms and Parmesan cheese
- Butternut squash and sage
Cook your chosen filling in a pan on medium heat until softened and season with salt and black pepper.
Assembly
Roll out the dough into thin, even sheets using a pasta roller or rolling pin. Place small spoonfuls of filling onto one sheet of dough, leaving space in between each one. Brush a little water around the edges of the filling and place another sheet of dough on top. Press down around the filling to seal and cut away any excess dough. Use a ravioli cutter or a knife to cut the ravioli into individual pieces.
Cooking
Boil a large pot of salted water and cook the ravioli for 2-3 minutes or until they float to the surface. Drain and serve with your choice of sauce.
With this simple recipe, you can create a delicious and impressive dish that is perfect for any occasion. So, why not give it a try and impress your loved ones with your culinary skills?
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