ravioli recipe semolina dough hook Ravioli pasta recipe from scratch / in this guide, i'm walking you
Today we have not just one, but two delicious recipes to share with you! Our first recipe is for mushroom and leek ravioli, a perfect dish for those who love to indulge in the comforting flavors of pasta. And for those who enjoy a crunchy twist to their meals, our second recipe for fried ravioli will surely satisfy your cravings. Let's get started!
Mushroom and Leek Ravioli
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter, melted
- 1/2 pound white mushrooms, chopped
- 1/2 medium leek, thinly sliced
- 1/2 cup Parmesan cheese, grated
Instructions:
- In a large bowl, whisk together flour, eggs, olive oil, salt, and black pepper to make the pasta dough.
- Knead the dough on a clean, lightly floured surface for about 10 minutes, or until smooth and elastic. Cover with plastic wrap and let rest for 30 minutes.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the mushrooms and leek, and cook for about 10 minutes, or until tender and lightly browned.
- Roll out the pasta dough on a floured surface and cut into circles using a cookie cutter or a glass. Place a teaspoon of the mushroom and leek mixture onto one circle, then top with another circle of pasta, pressing the edges together to seal.
- In a large pot of salted boiling water, cook the ravioli for about 3-4 minutes, or until they float to the surface. Drain and serve hot, garnished with grated Parmesan cheese.
Fried Ravioli
Ingredients:
- 1 package of store-bought cheese ravioli
- 1 cup Italian breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 cup Parmesan cheese, grated
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and let cool.
- In a bowl, mix together breadcrumbs, flour, and Parmesan cheese.
- In another bowl, beat the eggs with salt and black pepper.
- Heat vegetable oil in a deep fryer or a heavy skillet over medium-high heat.
- Dip each ravioli in the egg mixture, then coat with breadcrumb mixture, pressing lightly to make sure the breadcrumbs stick.
- Carefully place the ravioli in the hot oil and fry for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve hot with marinara sauce for dipping.
These two recipes are sure to impress your guests and satisfy your culinary cravings. Give them a try and let us know what you think! Bon appetit!
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