pasta dough recipes semolina flour Homemade semolina pasta dough recipe
Today's recipe is for homemade semolina pasta. Homemade pasta has always been a staple in Italian cuisine, but it can be intimidating to make for the first time. Fear not, this easy and delicious recipe will have you feeling like a pasta pro in no time.
Ingredients
To start, you'll need:
- 2 cups semolina flour
- 2 large eggs
- 1/4 cup of water
- 1/2 tsp salt
Instructions
Step 1: In a large bowl, combine the semolina flour and salt. Make a well in the center and add the eggs and water.
Step 2: Using a fork, mix the eggs and water into the flour until a dough forms.
Step 3: Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
Step 4: Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 5: Cut the dough into 4 pieces and run through a pasta machine on the thickest setting.
Step 6: Continue running the dough through the pasta machine, reducing the thickness setting each time, until desired thickness is achieved.
Step 7: Cut the pasta into your desired shape and let it dry for a few hours.
Step 8: Cook the pasta in boiling salted water for 3-4 minutes, or until al dente.
Step 9: Serve with your favorite sauce and enjoy!
Homemade semolina pasta is the perfect way to elevate any pasta dish. Impress your dinner guests with this easy and delicious recipe. Buon appetito!
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