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There's nothing quite like the satisfaction of making your own fresh pasta from scratch. And with this basic semolina pasta recipe, it's easier than you might think. So roll up your sleeves and get ready to impress your dinner guests or simply treat yourself to a delicious homemade dish.
Homemade Semolina Pasta
Ingredients
- 2 cups semolina flour
- 3 large eggs
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine the semolina flour and salt.
- In a small bowl, whisk the eggs together.
- Add the eggs to the dry mixture and stir until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. If the dough is sticky, add a little more flour until it no longer sticks to your hands.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Unwrap the dough and divide it into four equal pieces.
- Using a pasta machine or rolling pin, roll out each piece of dough until it is thin and smooth.
- Cut the pasta into the desired shape, such as fettuccine or spaghetti.
- Cook the pasta in a pot of salted boiling water for 3-5 minutes, or until it is al dente.
- Drain the pasta and serve with your favorite sauce and toppings.
Using a Kitchenaid mixer to make your homemade semolina pasta is a game changer. It simplifies the process and results in perfectly uniform noodles every time.
Kitchenaid Semolina Pasta Recipe
Ingredients
- 2 cups semolina flour
- 3 large eggs
- 1/2 tsp salt
Instructions
- Attach the flat beater to your Kitchenaid mixer and set the speed to 2.
- In a large mixing bowl, combine the semolina flour and salt.
- In a small bowl, whisk the eggs together.
- With the mixer running, slowly add the eggs to the flour mixture until a dough forms.
- Switch to the dough hook attachment and knead the dough at speed 2 for about 3 minutes until it is smooth and elastic. If the dough is too dry, add a tablespoon of water at a time until it comes together.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Unwrap the dough and divide it into four equal pieces.
- Using the pasta roller attachment, roll out each piece of dough on the thickest setting, then gradually reduce the thickness until it is as thin as you desire.
- Switch to the desired pasta cutter attachment and cut the dough into the desired shape.
- Cook the pasta in a pot of salted boiling water for 3-5 minutes, or until it is al dente.
- Drain the pasta and serve with your favorite sauce and toppings.
Whether you use a Kitchenaid mixer or prefer to knead your dough by hand, homemade semolina pasta is a delicious and satisfying dish that will impress anyone who tries it.
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