homemade semolina pasta dough recipe Semolina pasta homemade dough

Pasta lovers, listen up! We've got a recipe that will make your taste buds sing with joy. And the best part? It's homemade and ready in no time. Introducing our easy homemade semolina pasta recipe. Made from scratch, this pasta is the perfect fuss-free meal for busy weeknights or romantic date nights in. To get started, you'll need some semolina flour. Don't worry if you're not familiar with this ingredient- it's just a coarse flour made from durum wheat. You can usually find it at specialty food stores or online. Once you have your semolina flour, it's time to get mixing. Combine 1 cup of semolina flour with 1/2 cup of all-purpose flour in a large mixing bowl. Make a well in the center and crack in two eggs. Use a fork to gradually stir in the flour until you have a rough dough. Next, turn your dough out onto a floured surface and knead for about 10 minutes, until it's smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. When your dough is ready, it's time to roll it out. Dust a large surface with flour and use a rolling pin to roll out the dough to your desired thickness. Then, use a sharp knife or pasta cutter to cut your pasta into desired shapes- we recommend fettuccine or spaghetti. To cook your pasta, bring a large pot of salted water to a boil. Add in your pasta and cook for 2-3 minutes, until al dente. Drain and serve with your favorite sauce or toppings. And voila- you now have delicious homemade pasta that's sure to impress. So next time you're craving carbs, skip the boxed stuff and whip up a batch of semolina pasta in no time.

Ingredients:

• 1 cup semolina flour
• 1/2 cup all-purpose flour
• 2 eggs
• Salt to taste

Instructions:

1. In a large mixing bowl, combine semolina flour and all-purpose flour.
2. Make a well in the center of the flour and crack two eggs into the well. Use a fork to gradually stir in the flour until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for 10 minutes, until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
4. Roll out your pasta to your desired thickness and cut into desired shapes.
5. Bring a large pot of salted water to a boil and cook pasta for 2-3 minutes, until al dente.
6. Drain pasta and serve with desired toppings.

We hope you enjoy this homemade semolina pasta recipe as much as we do. Happy cooking!

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