food processor semolina pasta recipe Pin on cooking from scratch
Step 1: Gather Your Ingredients
To make semolina pasta, you will need:
- 2 cups of semolina flour
- 3 large eggs
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- Water, as needed
Step 2: Mix the Ingredients
Add the semolina flour, eggs, olive oil, and salt to a mixing bowl. Mix until everything is well combined.
Step 3: Knead the Dough
Knead the dough for about 10 minutes, or until it becomes smooth and elastic. If the dough is too dry, add a little bit of water. If it is too wet, add a bit more semolina flour.
Step 4: Rest the Dough
Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This rest period helps the dough to develop a better texture and makes it easier to roll out.
Step 5: Roll Out the Pasta
After the dough has rested, dust your work surface with a bit of semolina flour. Roll out the pasta dough until it is thin, about 1/8th of an inch.
Step 6: Cut the Pasta
Use a pasta cutter or a knife to cut the pasta into the desired shape. You can make spaghetti, fettuccine, or any other type of pasta that you like.
Step 7: Cook the Pasta
To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 3-5 minutes, or until it is tender. Drain the pasta and serve it with your favorite sauce.
Step 8: Enjoy!
Now that you know how to make delicious semolina pasta at home, you can enjoy it any time you like. Top it with a simple tomato sauce or a hearty meat sauce for a delicious meal that everyone will love.
Recipe:
Ingredients:
- 2 cups of semolina flour
- 3 large eggs
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
Instructions:
- Add the semolina flour, eggs, olive oil, and salt to a mixing bowl. Mix until everything is well combined.
- Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
- Dust your work surface with semolina flour and roll out the pasta until it is about 1/8th of an inch thick.
- Cut the pasta into the desired shape.
- Cook the pasta in salted boiling water for 3-5 minutes, or until it is tender.
- Drain the pasta and serve it with your favorite sauce.
Making homemade semolina pasta is easier than you might think. With just a few simple ingredients and a bit of patience, you can create delicious pasta right in your own kitchen.
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