extruded pasta recipes using semolina Semolina wearenotfoodies
Do you ever get that craving for a hearty and delicious Italian meal? Well, you're in luck because today, we're sharing not one, but two recipes for mouth-watering homemade pasta!
Hungry Cravings: More Adventures in Extruded Pasta
First up, we have a recipe from Hungry Cravings for extruded pasta. This method of making pasta involves using a pasta maker with an extruder attachment to shape the dough into different forms, like tubes or spirals.
To make this delicious pasta, you will need:
- 2 cups semolina flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups warm water
Begin by combining the semolina flour, all-purpose flour, and salt in a large bowl. Gradually add in the warm water, stirring until a dough forms. Knead the dough for several minutes until it becomes smooth and elastic.
Next, cut the dough into small pieces and feed them through the pasta extruder. You can experiment with different shapes and sizes until you find your favorite.
Cook the pasta in a large pot of salted boiling water for 2-3 minutes, or until al dente. Serve with your favorite sauce and enjoy!
Homemade Italian Pasta Recipe With Semolina
If you prefer a more traditional method of making pasta, check out this recipe from Recipe Loving for homemade Italian pasta made with semolina flour.
You will need:
- 2 cups semolina flour
- 2 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup water
To begin, combine the semolina flour, eggs, olive oil, and salt in a large bowl. Mix until well-combined, then add in the water gradually until the dough comes together.
Knead the dough for several minutes until it becomes smooth and elastic. Cover the dough with cling wrap and let it rest for 30 minutes to an hour.
Next, roll the dough out until it is about 1/8-inch thick. Cut into your desired shape using a pasta cutter or knife. Cook in a large pot of salted boiling water for 2-3 minutes until al dente. Serve with your favorite sauce and enjoy!
Now that you have two amazing recipes for homemade pasta, it's time to get cooking! Whether you prefer extruded pasta or the more traditional method, both are sure to satisfy any pasta craving.
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